*Perogies are done when they are floating in the boiling water and expanding a bit.
Step 2: Chop and add to Dutch oven pot in sequence:
2 cups potatoes, chop 4 small red potatoes: sitting at the bottom of the pot means these potatoes will soak in the sauce and provide a great base layer for all else that will be on top… next
Add however many sausages you have, we are in luck tonight with 4 big ones
Add 1 cup of celery or dutch roast pot
Add 1/2 onion (large slices)
Last I’ll place the pre-boiled pierogies on top If you need to be aware of dairy issues you can keep separate the different pierogis. I did so with a red onion to visually indicate my separating line.
Finally sauce, this is allowed to be a mix and match, try your flavours, taste them and make it work for you.