French Toast Directions:
Step 1: Start with two pieces of bread, (of your choice.)
Step 2: Score the bread with a ‘t’ shaped cut
Step 3: Whip 1 egg, adding a splash of water if it’s too thick
Step 4: Pour egg over bread, then flip the bread trying not to rip it, instead have it absorb all the egg.
Step 5: Turn heat on a stove to 70%, and add your egg-soaked bread to pan, and flip after 45 secs
Step 6: Add a pinch of cinnamon, powdered sugar icing and/or some amazing canadian maple syrup.
Did you know maple syrup is a great laxative?